Hazelnut Bars

By Ckelley116

Ingredients

• Brown sugar
• 1 cup hazelnuts
• 1/2 16.5 oz package refrigerated sugar cookie dough
• Chocolate hazelnut spread, for dipping

Preparation

Step 1

1. Preheat oven to 350 F. Line a baking sheet with parchment paper.

2. Grind hazelnuts in a food processor. Knead into sugar cookie dough and roll out to 1/4 inch thick on a floured surface. Cut into small rectangles.

3. Transfer rectangles to baking sheet and sprinkle with brown sugar. Bake until golden, about 15 minutes; let cool.

4. Serve with Nutella for dipping.