Scottish Oats Scones (Teresa)

By lisapearce

Ingredients

• 2/3 cup butter or margerane (or 10 tbs), melter
• 1/3 cup milk
• 1 egg
• 1 1/2 cup flour
• 1 1/4 cup quick oats uncooked
• 1/4 cup sugar
• 1 TBS baking powder
• 1 tsp. cream of tartar
• 1/2 tsp salt
• 1/2 cup raisins or currants (dusted in flour)
• sprinkle cinnamon and coarse sugar on top

Preparation

Step 1

Mix egg, butter and milk together. Combine dry ingredients. Mix wet and dry ingredients, just until dry mix is moistened. Stir in raisins. Shape dough to form ball. Pat out on lightly floured surface to form 8 inch circle. Cut into 8-12 wedges. Bake at 425 for 12-15 minutes or bake in mini scones pan for about 10 minutes. Makes 32 minis.