Avocado and Pesto Panini Grilled Cheese

By vealam

Ingredients

• For each sandwich:
• 2 slices Texas toast style bread
• 1 Tablespoon butter, softened
• 1 Tablespoon Pesto (I prefer DeLallo Sundried Tomato and Olive variety)
• 3 ounces Cabot Tomato Basil Cheddar Cheese, sliced
• 1/2 fresh California Avocado, peeled and seed removed, sliced thin

Details

Servings 1
Preparation time 5mins
Cooking time 10mins
Adapted from dineanddish.net

Preparation

Step 1

Pre-heat a panini press grill to medium heat and spray with non-stick cooking spray.
Spread one side of each slice of Texas toast style bread with butter. On the non buttered side of one slice of bread, spread the pesto.
Add a layer of cheddar cheese then a layer of California Avocados. Top with remaining slice of bread.
Place assembled sandwich in preheated panini press for 3-5 minutes, or until cheese is melted and bread is lightly toasted.
Serve immediately.