Cheese Shell Tacos

By cmschnettler

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Ingredients

Round provolone cheese slices
Mexican spices
Garlic powder
Taco fillings, as desired

Details

Adapted from kathrynslowcarbkitchen.blogspot.com

Preparation

Step 1

To make the shells....

Place Parchment paper on a cookie sheet, spray with cooking spray.... Evenly space 3 slices of Provolone Cheese on the parchment.. Sprinkle lightly with garlic powder and Mexican spices. Bake for 10-11 minutes until color is right...Then, Immediately pick up each shell and place over the edge of a foil thickened edge of a pan to cool....you must do this quickly so they won't crack as they cool quickly and harden.
Fill with desired taco fillings.