Buttery Fingers

By á-170456

Ingredients

• 1 cup chopped pecans
• 2 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 pound butter - (2 sticks)
• 1 teaspoon vanilla extract
• 1 box powdered sugar - (16 oz)

Details

Servings 100

Preparation

Step 1

Preheat oven to 325 degrees.

Combine all ingredients except for powdered sugar. Roll into small "fingers" or balls. Bake for 20 to 30 minutes. Roll immediately in powdered sugar.

This recipe yields about 100 pieces.