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Ingredients
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 2 eggs
- 2 tablespoons sugar
- 1 tablespoon cooking oil
- 1/2 teaspoon salt
Details
Servings 16
Preparation
Step 1
In bowl combine flour, milk, eggs, sugar, oil and salt; beat with a rotary beater until blended. Heat lightly greased 6-inch skillet. Remove from heat. Spoon in 2 tablespoons batter; lift and tilt skillet to spread batter. Return to heat; brown on one side. Remove crepe.
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