Meyer Lemon Curd

By janicecraig

Ingredients

• 1/2 Cup sugar
• Zest from 2 lemons
• 2 Eggs
• 1/2 Cup lemon juice
• 10 Tablespoons softened unsalted butter

Details

Servings 1
Adapted from houseofyumm.com

Preparation

Step 1

Using a double boiler simmer water on stove top

Mix the zest with the sugar and add to the pot over the simmering water

Whisk in eggs and lemon juice, constantly whisk the mixture while it cooks.

When mixture is thickened remove from heat

Pour mixture through a strainer and into a food processor, let it rest and cool slightly.

Add butter one piece at a time mixing in the food processor until smooth in between each slice.

Mix until all butter is added and curd is smooth, place into a container and refrigerate.