Ekmek

By mona

Ingredients

• Handful of slivered almonds
• Pinch of cinnamon
• 2/3 cup brandy
• 2 tbsp. cornstarch
• 2 egg yolks, lightly beaten
• 2 tbsp. flour
• 2 tsp honey
• 3 cups milk
• 1 pkg meba toast
• 2 cups sugar
• 1 cup water
• Whipped cream

Preparation

Step 1

1:Put honey, brandy, 1 cup sugar, and water in a pan and boil about 15 minutes. Remove from heat and cool.

2: Pour milk and remaining sugar into a pan, add lightly beaten egg yolks, corn starch, and flour. Stir constantly over low to medium heat until it bubbles and thickens.

3: Remove from heat and cool, stirring occasionally so no skin forms on top.

4: Line glass dish with rusks and pour syrup over and let soak for 1 hour.

5: Sprinkle with cinnamon and pour custard into dish.

6: Chill overnight. Before serving, cover with whipped cream and sprinkle with slivered almonds