Taco Twist Soup

By mattyrana

Ingredients

• 1 lb. ground beef
• 2 tsp. chili powder
• 1 tsp. ground cumin
• 1 3/4 cup Swanson Beef Broth
• 1 cup Pace Picante sauce
• 1 can (14 1/2 oz.) diced tomato in juice
• 1 cup uncooked corkscrew-shaped paste
• Sour cream

Details

Servings 4

Preparation

Step 1

Cook beef, chili powder, and cumin in skillet until browned. Pour off fat. Add broth, picante sauce, and tomatoes. Heat to a boil. Stir in pasta. Cook over medium heat for 15 min. or until done, stirring occasionally. Garnish with sour cream.