Souper Meatloaf

By mattyrana

Ingredients

• 1 can (10 3/4 oz.) condensed cream of mushroom soup
• 2 lb. ground beef
• 1 pkg. dry onion soup and recipe mix
• 1/2 cup dry bread crumbs
• 1 egg beaten
• 1/4 cup water

Details

Servings 8

Preparation

Step 1

Mix thoroughly ½ cup mushroom soup, beef, onion soup mix, bread crumbs, and egg. Shape firmly into 8”x4” loaf in baking pan.

Bake at 350˚F. for 1 hr. 15 min. or until done.

Mix 2 Tbsp. drippings, remaining mushroom soup, and water. Heat through. Serve with meatloaf.