Mohito Creole

By junerodgers

Ingredients

• Several sprigs fresh mint
• peel of one small lemon
• juice of 1 small lime
• 1 teaspoon sugar
• 1/2 cup crushed ice
• 2 ounces Bacardi light rum
• Sparkling mineral water to taste

Preparation

Step 1

In a mortar, crush the mint leaves. Use a zester, vegetable peeler or sharp knife to remove the peel of the lemon, without the white pith. Combine the leaves, peel, and the remaining ingredients, except the mineral water, in a cocktail shaker.