Salsa Chicken Soup

By mattyrana

Ingredients

• 2 cans (14 oz. /each) chicken broth
• 1/2 cup uncooked regular long grain white rice
• 1 can (16 oz.) pork and beans
• 1/2 cup Pace Thick & Chunky salsa
• 1 cup cubed cooked chicken

Details

Servings 4

Preparation

Step 1

In medium saucepan over medium-high heat, heat broth to a boil. Stir in rice. Reduce heat to low. Cover and cook 20 min. or until rice is done. Add beans, salsa, and chicken. Heat through.