LASAGNE

By emailinaz

Ingredients

• sauce:
• 1 1/2 lb ground beef
• 1/2 c onion,chopped
• 2 cloves garlic
• 1 tbs salt
• 1/4 tsp fennel
• 2 tbs sugar
• 1 1/2 tsp dried basil
• 1/4 tsp pepper
• 1/4 c fresh parsley, chopped OR 1/8 c dried parsley
• 4 c whole tomatoes, canned
• 2 cans tomato paste (6oz)
• 15 oz ricotta cheese
• 1 egg
• 1/2 tsp salt
• 1 lb mozzarella, grated
• 3/4 c parmesan, grated
• 1 pkg noodles

Preparation

Step 1

1) cook noodles w/ 1 tbs salt 25 minutes, drain, rinse
separate noodles immediately, lay on paper towels to dry.

2) put layer of sauce on bottom of 13x9 pan. layer noodles 4 across. should overlap some. put 1 1/2 c sauce over noodles, sprinkle 1/4 c Parmesan, 1/2 ricotta, 1/3 mozzarella. repeat until all are used up. should have 3 layers of noodles.

3) bake, covered 25 minutes at 375; uncover, bake 20-25 minutes more. let stand 10 minutes.