Crockpot Budget Stroganoff

By mattyrana

Ingredients

• 1 1/2 lb. round steak, cut into thin strips
• 1 tsp. salt
• 1/8 tsp. black pepper
• 1 large onion, sliced
• 1/4 tsp. garlic powder
• 1 Tbsp. Worcestershire sauce
• 1 1/2 cups beef broth
• 1 Tbsp. ketchup
• 2 Tbsp. dry white wine
• 4-8 oz. fresh sliced mushrooms, lightly sautéed in butter
• 1/3 cup flour
• 1 cup sour cream

Details

Servings 6

Preparation

Step 1

Sprinkle steak strips with salt and pepper; place in the bottom of Crockpot with the sliced onion.

Mix garlic powder, Worcestershire sauce, broth, and ketchup. Pour over meat.

Cover and cook on low for 6-8 hrs. or until tender.

Turn control to high and add sautéed mushrooms.

Dissolve flour in a small amount of cold water. Add to meat mixture, stirring until blended. Cook on high for 15 min. or until slightly thickened. Stir in sour cream; turn slow cooker off. Serve with hot cooked noodles.