Chocolate Chip Cookies

By mattyrana

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp. baking soda
• 1 cup margarine, softened
• 1/4 cup white sugar
• 3/4 cup packed light brown sugar
• 1 tsp. vanilla extract
• 1 (3 1/2 oz.) pkg. instant vanilla pudding mix
• 2 eggs
• 2 cups semisweet chocolate chips

Details

Servings 24

Preparation

Step 1

Preheat oven to 375˚.

In a medium-sized mixing bowl, combine flour and baking soda. Set aside. In another large mixing bowl, combine butter, white sugar, brown sugar, vanilla, and pudding mix. Beat until smooth and creamy. Beat in eggs. Gradually stir in flour mixture. Stir in chocolate chips.

Drop batter by heaping teaspoonfuls, about 2 inches apart, onto an ungreased cookie sheet. Bake for 9-9 ½ minutes, or until browned.