Chocolate Chip Cookie Pie

By mattyrana

Ingredients

• 1 packaged pie crust
• 3/4 cup vegetable spread quarters
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 cup chocolate chips
• 1 cup nuts (chopped)

Preparation

Step 1

Preheat oven to 325˚. Prepare pie crust according to directions on package. Melt and cool margarine. Beat the 2 eggs until foamy. Blend together all ingredients (nuts optional). Pour mixture into pie crust. Bake at 325˚ for 1 hour.