GERMAN CHOCOLATE BROWNIES

By cecelia26_

Ingredients

• 1 package German Chocolate Cake Mix
• 1/2 cup oil
• 5 eggs
• 1 cup milk
• 1 (8 ounce) package cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla
• 1 cup milk chocolate chips
• 1/2 cup nuts
• 1/2 cup coconut

Details

Servings 24

Preparation

Step 1

Preheat oven to 350 degrees.
Spray cookie sheet with sides with Bakers Joy or grease and flour.
Combine cake mix, oil, 4 eggs, and milk. Beat with electric mixer on low speed until moistened about 30 seconds. Increase speed to medium high and beat another 1 1/2 minutes. Pour batter into pan. Beat cream cheese, sugar, remaining egg, and vanilla until smooth. Drop mounds of mixture on top of batter. Using a knife, swirl mixtures to marbelize. Sprinkle with chocolate chips, nuts, and coconut. Bake for 25 or 30 minutes.