Rice Krispie or Fruity Pebbles Cone

By MJH

Ingredients

• 6 cups Rice Krispie or Fruity Pebbles
• 3 tablespoons butter
• 1 package (10 oz., about 40) JET-PUFFED Marshmallows
• OR
• 4 cups JET-PUFFED Miniature Marshmallows
• Cone shape

Details

Adapted from huffingtonpost.com

Preparation

Step 1

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.


MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

Spoon some of the Rice Krispie or Fruity Pebbles between two pieces of wax paper while they were still warm, flatten them into a sheet with a rolling pin and then wrap them around a cone

Waited about 15 minutes before scooping chocolate ice cream into it.