SOUTHWEST COWBOY BEANS

These beans are "crocked" and have a smoky flavor. One dish meal served with Texas Toast or garlic bread. Top with fresh cilantro, a dollop of sour cream, and/or grated cheese.

SOUTHWEST COWBOY BEANS

Photo by Silvermama


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Lots of


Ingredients

  • 1

    lb ground beef

  • 1

    lb dried pinto beans, soaked per pkg,

  • rinsed and drained

  • 2

    dried ancho chili peppers

  • 1

    can (14.5 oz) Fire Roasted Diced

  • Tomatoes

  • 1

    Poblano Pepper,chopped

  • 1

    Red Onion, chopped

  • 1

    Red Bell Pepper,chopped

  • 2

    Tbs Garlic, chopped

  • 2

    Tbs Chipolte Chili Peppers in Adobo

  • Sauce, chopped

  • 1

    Tbs ground Cumin

  • 2.5

    Tbs Chili Powder

  • ½

    Tbs crushed Red Pepper

  • ¼

    cup Cider Vinegar

  • ¼

    cup brown sugar

  • 1

    Tbs salt

  • ½

    cup catsup

  • ¼

    cup Worcestershire

  • 1

    cup strong black brewed coffee

Directions

Soak ancho chili peppers in water X 15 minutes. You may need to weight them down to keep them covered in the water. Drain and chop. Combine all ingredients in slow cooker and cook on hi X 8-10 hrs. Depending on your cooker, it may take a shorter or longer period of time for the beans to soften. Start checking every hour after 6 hrs unless you have prepared beans in your cooker previously.


Nutrition

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