Gyro Meat Loaf with Tzatziki Sauce Recipe

By Booper-2

Ingredients

• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 cup dry bread crumbs
• 1 small onion, finely chopped
• 2 eggs, lightly beaten
• 1/4 cup grated Romano cheese
• 2 teaspoons dried oregano
• 1-1/2 teaspoons garlic powder
• 1/2 teaspoon salt
• 2 pounds ground lamb or ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
• 1 cup refrigerated tzatziki sauce

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first eight ingredients. Crumble lamb over mixture and mix well. Shape into a loaf and place in a greased 11-in. x 7-in. baking dish.
Bake, uncovered, at 350° for 55-60 minutes or until no pink remains and a thermometer reads 160°. Let stand for 15 minutes before slicing. Serve with tzatziki sauce. Yield: 8 servings.