Jamaican Shrimp Recipe

By Booper-2

Ingredients

• 3 quarts water
• 1 teaspoon salt
• 2 pounds uncooked medium shrimp, peeled and deveined
• 1/3 cup olive oil
• 1/4 cup white wine vinegar
• 3 tablespoons lime juice
• 1 jalapeno pepper, seeded and finely chopped
• 4 teaspoons honey
• 3 teaspoons Caribbean jerk seasoning
• 1 medium mango or 2 medium peaches, peeled and cubed
• 1 small red onion, thinly sliced and separated into rings
• 1 medium lime, quartered and sliced

Details

Servings 15
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, bring water and salt to a boil. Add shrimp; boil for 3 minutes or until shrimp turn pink, stirring occasionally. Drain and rinse with cold water; transfer to a large resealable plastic bag.
In a small bowl, whisk the oil, vinegar, lime juice, jalapeno, honey and jerk seasoning. Pour 3/4 cup marinade over shrimp. Seal bag and turn to coat; refrigerate for 1-2 hours. Refrigerate remaining marinade.
Just before serving, drain and discard marinade from shrimp. On a large serving platter, layer with shrimp, mango, onion and lime. Drizzle with remaining marinade. Yield: 15-20 servings.