Becky Hardin

By jab120638

Ingredients

• 16 ounces good quality white chocolate
• 1 cup dried strawberries*
• 1 cup dried blueberries

Details

Servings 8
Preparation time 5mins
Cooking time 5mins
Adapted from thecookierookie.com

Preparation

Step 1

Instructions
Lay wax paper on a cookie sheet. Sprinkle the cookie sheet with half of the blueberries and strawberries
Melt the white chocolate in a microwave safe bowl (microwave 30 seconds at a time, stirring in between. It should take about 1:15 at least to melt it, but be careful, white chocolate burns easily)
Pour the melted white chocolate over the cookie sheet and spread it until smooth if needed Top with remaining blueberries and strawberries, pressing them lightly into the melted chocolate
Place in the fridge for at least 1 hour to harden. Break apart and serve! Keep in an airtight container. Will keep for 2 weeks.
*Note: Some grocery stores sell dried strawberries (I have found them at Walmart!), but I couldn’t find any! I ended up using strawberries from a box of Special K Red Berries. They worked great, and I had regular Special K cereal left over. Win-win!

Instructions