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Ingredients
- 1 large eggplant . Cut eggplant into 1-inch cubes. Microwave for 2 min. – mix – then 2 minutes more.
- 2 c. uncooked rice (preferably cooled – or made the day before and refrigerated)
- 1 whole onion, chopped
- garlic and hot pepper, minced
Details
Preparation
Step 1
Heat olive oil. Add garlic and hot pepper. Stir fry for one minute.
Add chopped onion – stir fry for 4-5 minutes.
Add partially cooked eggplant.
Add ½ cup chicken broth
Add 3 T. fish sauce
Add 2 T sugar
Cover and cook on low heat for 5 minutes.
Add cooked rice and stir fry for 3 minutes.
Add additional 2 T. fish sauce
Add additional 1 T sugar
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