Tomato Feta Salad

By EdieK

'Light and refreshing' best describes this wonderful dish from Jill Bowers of Huntington, Indiana. With juicy tomatoes, feta cheese, onions and olives slightly marinated in a red wine vinaigrette, this cool salad is just right for those hot spring and summer days.

Ingredients

• 5 medium tomatoes, thinly sliced
• 1 * 1 medium red onion, thinly sliced
• 1 * 1 package (6 ounces) crumbled tomato and basil feta cheese
• 1 * 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/2 * 1/2 cup olive oil
• 1/4 * 1/4 cup red wine vinegar
• 1 * 1 tablespoon dried oregano

Details

Servings 8

Preparation

Step 1

On a serving platter, layer tomatoes and onion. Top with feta cheese
* and olives. In a jar with a tight-fitting lid, combine the oil,
* vinegar and oregano; shake well. Drizzle over salad. Serve with a
* slotted spoon.