flax seed egg
By tinathorn
Rate this recipe
4.5/5
(2 Votes)
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Ingredients
- 1 tbs Ground Flax Seeds
- 2 1/2 tbs Water
Details
Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from tiaskitchen.com
Preparation
Step 1
Grind up flax seeds and measure out 1 tablespoon.
Mix in water and set aside in fridge for at least 15 minutes.
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