Pineapple Mule

By vealam

Ingredients

• For the cocktail:
• 2 fresh mint leaves, divided
• 1 1/2 ounces vodka
• 3 ounces DOLE® 100% Pineapple Juice
• 6 ounces chilled ginger beer
• For the mocktail:
• 2 fresh mint leaves, divided
• 1 1/2 ounces Ginger Switchel Drink or unsweetened apple juice
• 3 ounces DOLE® 100% Pineapple Juice
• 6 ounces chilled ginger beer

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from foodiewithfamily.com

Preparation

Step 1

For the Cocktail:
Fill a copper mug or cocktail glass with ice. Smack a mint leaf between your hands to release the aroma. Lay it on the ice. Pour the vodka over the mint leaf, followed by the DOLE® 100% Pineapple Juice and ginger beer. Stir briefly with a cocktail stirrer, chopstick, or spoon. Smack the remaining mint leaf, rub gently over the rim of the glass, then use to garnish. Serve immediately. For the Mocktail:
Fill a copper mug or cocktail glass with ice. Smack a mint leaf between your hands to release the aroma. Lay it on the ice. Pour the Ginger Switchel Drink or unsweetened apple juice over the mint leaf, followed by the DOLE® 100% Pineapple Juice and ginger beer. Stir briefly with a cocktail stirrer, chopstick, or spoon. Smack the remaining mint leaf, rub gently over the rim of the glass, then use to garnish. Serve immediately.