Chicken Cashew Curry Luncheon Sandwich

Chicken Cashew Curry Luncheon Sandwich
Chicken Cashew Curry Luncheon Sandwich

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    boneless skinless chicken breast halves

  • 1

    cup cashews (optional 1/2 cup almond chunks and 1/2 cup cashews)

  • 1

    cup seedless grapes currants or golden raisins

  • 3/4

    cup low-fat mayonnaise

  • 1

    teaspoon curry powder to taste

  • 1 1/2

    teaspoons lemon juice

  • 1

    tablespoon honey

  • 6

    croissants

  • Curly lettuce leaves

Directions

Broil, bake or saute three boneless, skinless chicken breasts (six breasts halves). For especially juicy and tender chicken we slowly saute the breasts in a skillet over a very, very low flame for about 20 minutes or until the meat is cooked, white inside. Shred cooked chicken into small bite-sized chunks. Add one cup of cashews which have been partially broken in a plastic baggy. Another option is to add half a cup of almonds chunks and half a cup of cashew chunks and whole mixed. Add one cup of cleaned and washed seedless grapes; currants and or golden raisins can be added or substituted for the grapes although we find the grapes juiciness makes this sandwich. To 3/4 cup of low-fat mayonnaise add one teaspoon (or more to taste) of curry powder, one 1 1/2 teaspoons of lemon juice, one tablespoon of honey. Blend all well and toss with above ingredients. Serve on a fresh split croissant on a pretty curly lettuce leaf. This recipe yields 6 servings.

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