Hash Browns

By Wollygator

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Ingredients

2 tablespoons oil
2 tablespoons butter or bacon drippings
2 large potatoes, grated
1 medium onion, grated
Salt and pepper to taste

Details

Servings 4
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Heat the oil and butter in a heavy skillet over medium heat. Mix the potatoes and onion. Season. Add to the skillet and press down firmly with a spatula. When browning starts to occur around the edges, turn over and press down again. Cook until well browned. Slice into four wedges. Serve with other breakfast items (eggs, bacon, etc/.)