Garlic Tofu Dip

By Hester

Garlic tofu dip is good with any roasted root vegetables.

Ingredients

• 1 garlic clove, crushed
• 6 oz. silken tofu
• dash of lemon juice
• 1 1/2 Tbsp. Olive oil

Details

Servings 1

Preparation

Step 1

Place all ingredients except the oil, in a blender or food processor and process until smooth.

With the machine running, gradually add the olive oil in a slow, steady stream until the dip is smooth and thickened.

Season with salt & pepper to taste, then pour into a serving bowl.

If covered, the dip will keep in the fridge for up to 1 week.