Triple Threat Chocolate Cheesecake Pie
- One 9-inch chocolate cookie crumb crust
- 1/2 cup white sugar
- 8 -ounce package softened cream cheese
- 1/3 cup mayonnaise
- 2 eggs
- 1 cup white chocolate chips
- 1/2 tsp vanilla
- 1 cup semi-sweet chocolate chips
Beat the sugar with the softened cream cheese until it's thoroughly blended. Add the mayonnaise and the eggs. Beat well.
Melt the white chocolate chips in a microwave-safe bowl on HIGH for 40 seconds. Stir them to see if they're melted. If they're not melted, microwave in 15 second intervals, stirring after each attempt, until you can stir them smooth. Set the melted chips, mix them gradually into the batter. Then add the vanilla and mix well.
Remove the bowl from the mixer and stir in the semi-sweet chocolate chips by hand.
Spoon the pie batter into the cookie crust and smooth the top with spatula.
Bake the pie at 350 degrees F for 30-35 minutes.
Cool the pie on a wire rack and then refrigerate. Take your pie out of the refrigerator 20 minutes before serving. Serve with sweetened whipped cream on top.