Greek Bruschetta

By margiekyle

Ingredients

• 2 cups cucumbers
• 2 red bell pepper
• 2 tomatoes seeded and chopped
• 2 green onions chopped
• 1 jar kalamata olives chopped
• 2 small packages of crumbled feta cheeses
• 2 loaves of Italian bread, sliced and toasted
• one half bottle of Italian dressing, Wish-Bone

Details

Servings 20
Preparation time 30mins
Cooking time 30mins
Adapted from justapinch.com

Preparation

Step 1

Cut tomatoes and cucumbers and take out the seeds. then chop them.
Chop rest of vegetables all very small chopped.

Slice Italian bread and toast in the oven on both sides.

Put all chopped vegetables in container and add dressing. Mix well. Cover and let marinate in the fridge at least couple of hours. Overnight will be better.
Get everything ready for the party, but do not put bruschetta on bread until ready to serve. delicious enjoy!