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Classic Country Cole Slaw

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Classic Country Cole Slaw 1 Picture

Ingredients

  • 1/3 cup sugar
  • 1/4 cup cider vinegar
  • 1.5 tbsp water
  • 1.5 tbsp oil
  • 1/8 tsp celery seed
  • a shake of powdered mustard
  • 14 ounces shredded cabbage or coleslaw mix

Details

Servings 8
Preparation time 10mins
Cooking time 10mins
Adapted from blackberrybabe.com

Preparation

Step 1

Add together sugar, cider vinegar, water, oil, celery seed and mustard. Mix until well combined.*
Add cabbage to medium sized bowl. Pour dressing over the top and stir well. Cover, and chill in refridgerator for at least 15 minutes before serving.

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