Classic Country Cole Slaw
By RoketJSquerl
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Ingredients
- 1/3 cup sugar
- 1/4 cup cider vinegar
- 1.5 tbsp water
- 1.5 tbsp oil
- 1/8 tsp celery seed
- a shake of powdered mustard
- 14 ounces shredded cabbage or coleslaw mix
Details
Servings 8
Preparation time 10mins
Cooking time 10mins
Adapted from blackberrybabe.com
Preparation
Step 1
Add together sugar, cider vinegar, water, oil, celery seed and mustard. Mix until well combined.*
Add cabbage to medium sized bowl. Pour dressing over the top and stir well. Cover, and chill in refridgerator for at least 15 minutes before serving.
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