Bisquick Recipe - Homemade Gluten Free (2 ways)

By tinathorn

Ingredients

• 1 1/2 cups white rice flour (or brown rice flour or a mixture of both)
• 1 1/2 cups potato starch (or cornstarch, if potato intolerant)
• 3 Tablespoons sugar (or evaporated cane juice for refined-sugar-free)
• 1 Tablespoon + 2 teaspoons gluten free baking powder (Rumford, Featherweight is corn-free)
• 1 1/2 teaspoons xanthan gum (or guar gum, for corn-free)
• 2 teaspoons fine sea salt
• Lighter version
• 1 cup white (or brown) rice flour
• 1 cup non-GMO cornstarch (Bob’s Red Mill) (or potato starch)
• 1/2 cup potato starch (or GF cornstarch)
• 1 Tablespoon sugar
• 5 teaspoons gluten-free baking powder (Rumford or Featherweight)
• 2 teaspoons xanthan gum
• 2 teaspoons fine sea salt

Details

Servings 3
Adapted from glutenfreerecipebox.com

Preparation

Step 1

In a large bowl, whisk together all ingredients; sift the mixture four times. Store in an air-tight container and use as a substitute for any recipe calling for gluten free bisquick.