"Spicy Korean Short Rib Sandwich"

By RoketJSquerl

Ingredients

• 2 short ribs, braised and meat shredded
• 2 eggs, fried over easy
• 1 small baguette (I used whole grain)
• cilantro, as garnish
• sesame seeds, as garnish
• 3 TBS gochujang
• 1 tsp honey
• 1 TBS sesame oil
• 1 tsp soy sauce
• 1 lime, juiced
• 1 TBS brown sugar
• 1/2 red onion, sliced thin
• 2 garlic cloves, sliced thin
• 2 limes, juiced
• 1 orange, juiced
• dash sugar
• salt

Details

Servings 1
Adapted from wellwornfork.com

Preparation

Step 1

Instructions
First things first, you'll need to braise the short ribs, remove the bone and then shred the meat. Visit this page for instructions on how to do just that. Personally, I like to remove all the fat (cause I think it tastes better than way) and it's easiest to do while shredding.
Next, bring a small pot of water to a boil. Blanch the red onion and garlic for 15 seconds and then drain the liquid. Place onion/garlic in a container with the lime juice, orange juice, sugar, and salt. Allow to pickle for 1 hour. You'll want to remove from juice before eating.
In a small bowl combine all ingredients for the spicy gochujang sauce. Whisk until sugar is dissolved.
Assemble your sandwich by cutting the bread in half the long way, pile on the rib meat, top with sauce, then pickled red onions/garlic, eggs, cilantro, and sesame seeds.

Instructions