Peppermint Bark

By á-174942

Ingredients

• Crushed candy canes to yield 1 cup
• 2 pounds white chocolate
• Peppermint flavorings (optional)

Details

Servings 2

Preparation

Step 1

Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.)

Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle.)

This recipe yields 2 pounds of candy.