Artichoke-Red Pepper Rollups

By 12_34

Ingredients

• 2 (26 oz.) jars red pepper pasta sauce, divided
• 1 (15 oz.) container ricotta cheese
• 2 c. (8 oz.) shredded mozzarella
• 1 lg. egg, lightly beaten
• 6 lasagne noodles, cooked and drained
• 1 (12 oz.) jar roasted red bell peppers, drained and chopped
• 1/4 c. shopped fresh oregano
• 1 (14 oz.) can artichoke hearts, drained, chopped
• and divided
• Garnish: shredded parmesan; chopped fresh oregano.

Details

Servings 6

Preparation

Step 1

Spread half of pasta sauce on bottom of 13x9" pan. Combine cheeses and egg, stirring well. Spread mixture evenly on one side of each noodle; sprinkle with peppers, oregano, and half of artichokes. Roll up, starting at short ends; cut in half. Place, cut sides down, in prepared pan.

Bake, covered, at 350 degrees for 30 minutes; uncover and bake for 15 minutes or until thoroughly heated. Heat remaining pasta sauce and artichokes in a saucepan. Serve with rollups.