Microwave Pickles

By Addie

You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. "They're loaded with flavor and so easy to make," assures Marie Wladyka of Land O' Lakes, Florida. (Taste of Home)

Ingredients

• 1 medium cucumber, thinly sliced
• 2 small onions, thinly sliced
• 3/4 cup sugar
• 1/2 cup vinegar
• 1 teaspoon salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon mustard seed

Preparation

Step 1

In a large microwave-safe bowl, combine all of the ingredients. Microwave, uncovered, on high for 3 minutes; stir. Cook 2-3 minutes longer or until mixture is bubbly and cucumbers and onions are crisp-tender. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon. Yield: 4-6 servings.
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REVIEWS:

This recipe ROCKS!! I stumbled upon it yesterday and had to try it. I had an English cuke and some onion that needed to be used, so I used 'em. Easy peasy recipe and yummy to boot!

Because I don't like sweet pickles, I omitted the sugar and added fresh dill. This recipe is great because now I don't have to heat up the house to make pickles. I also made a bigger batch, so I didn't have to make them as often.

I have been making these pickles for a few years. I can't keep them in the fridge once they are made because my kids eat them that fast.

These taste even better after a day or two in the fridge. I won't buy jar pickles any more!