Ravioli with Spicy Cauliflower

By vail28

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 pack frozen ravioli
1 head cauliflower
2 cloves garlic, sliced
1/4 tsp. pepper flakes
capers
1/4 c pasta water

Details

Servings 4

Preparation

Step 1

Cook ravioli, reserving water.

Saute cauliflower, garlic and seasonings in EVOO until tender and brown, 10-15 min. Add ravioli, capers and pasta water.