Jodi Shortbread cookies

By á-51

Ingredients

• 1 1/4 cup flour
• 3 tbs sugar
• 1/2 cup (1 stick) butter (no substitutes) cold, cut into
• Pieces
• 1 tbs non pareil

Preparation

Step 1

Preheat oven to 325
In food processor, with knife blade, pulse flour
And sugar until combined. Add butter and pulse
Until dough begins to come together. Place dough
In bowl and knead in sprinkles

On lightly floured wax paper, pat dough into 8" by 5" rectangle. Freeze for
15 minutes. Cut dough into 1/2 inch squares. Places 1/2
Inch apart on ungreased cookie sheet.

Bake 18 to 20 min or until light brown on bottom.