Spicy blue corn tortillas with cheesy corn dip

By maxwells4

Ingredients

• • 4 1/2 cups frozen corn, thawed
• • 12 ounces cream cheese
• • 3 tablespoons sour cream
• • 3/4 cup Cheddar, plus 3/4 cup for sprinkling
• • 3/4 teaspoon salt
• • 3 tablespoons flour

Details

Adapted from today.msnbc.msn.com

Preparation

Step 1

1. Preheat the oven to 350° F.

2. In a food processor or blender, puree 2 cups of corn.

3. In a large bowl, stir all ingredients, except 3/4 cup of cheese, together until evenly mixed.

4. Spread mixture in an 8” x 8” baking dish. Sprinkle reserved cheese evenly on top. Bake in preheated oven 20 minutes.