Mac and Cheese
By á-15026
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Ingredients
- 2 cps boiled elbow macaroni
- margarine
- 1 tbp flour 400 deg
- s & p 20 min.
- 2 cps milk
- 1/2 lb velvetta
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Melt 2 tbp margarine in medium saucepan. Stir in flour, s & p. cook 1 min. Slowly stir in milk, stirring until smooth.
Add velvetta ( cut up) Stir until melted
Put macaroni in 2 qt casserole dish, cover with sauce and stir. Bake
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