Hoisin-Barbecued [Turkey Cutlets]

By miss5elements

Created by Nina Simonds
Oprah.com | January 01, 2006

Ingredients

• 1/2 cup hoisin sauce
• 3 tablespoons rice wine or white wine
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 tablespoons minced garlic (about 12 small cloves)
• 4 skin-on [turkey cutlets] (about 3 pounds)

Details

Servings 4
Adapted from oprah.com

Preparation

Step 1

In a large bowl, combine hoisin sauce, wine, ketchup, soy sauce and garlic. Trim [turkey] breasts of any excess fat and place in bowl. Toss to coat and place in refrigerator to marinate, about 10 minutes.

Preheat oven to 350°. Cover a jelly roll pan with foil; arrange [turkey] skin side up, spooning marinade on top. Bake until juices run clear and an instant-read thermometer inserted into the center of a breast reads 170°, 40 to 50 minutes. Transfer [turkey] to a platter; serve warm or at room temperature with instant couscous and crisp-tender broccoli in lemon-soy dressing.