Carrot, Mint, and Golden Raisin Salad

By Jackie618

Recipe from Martha Stewart

Ingredients

• 1 pound large sweet carrots, peeled
• 3 tablespoons golden raisins
• 2/3 cup mint leaves, cut into chiffonade or 1/4-inch julienne
• 2 teaspoons freshly squeezed lemon juice
• 1 tablespoon extra-virgin olive oil
• Salt and freshly ground black pepper

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Grate carrots through the large holes of a box grater or with a food processor using the grater blade. In a medium bowl, combine grated carrots with golden raisins, mint, lemon juice, and olive oil. Season with salt and pepper, and toss to combine well. Serve.