Cinnamon Cheesecake Fondue

By mommumma

Ingredients

• 4 ounces (1/2 cup) low-fat cream cheese, at room temperature
• 3/4 cup nonfat sour cream or nonfat plain Greek yogurt
• 2 tablespoons packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• Cut fresh fruit (apples, pears, cantaloupe, honeydew, pineapple, peaches, strawberries)

Details

Servings 4
Adapted from joybauer.com

Preparation

Step 1

Combine all the ingredients except the fruit in a
medium bowl, mixing them vigorously with a whisk until completely smooth. For best results, refrigerate for 30 minutes