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Ingredients
- 4 cups chopped fresh tomatoes
- 1 slice onion
- 4 whole cloves
- 2 cups chicken broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 2 teaspoons white sugar, or to taste
- Directions
- ●In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors.
- ●Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
- ●In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown.
- ●Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest.
- ● Season with sugar and salt, and adjust to taste.
Details
Servings 6
Preparation
Step 1
Amount Per Serving Calories: 81 | Total Fat: 4.3g | Cholesterol: 12mg Sodium: 803mg Total Carbs: 9.4g Dietary Fiber: 1.8g Protein: 1.9g
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