Shrimp with Wasabi Mayonnaise Recipe

By á-81356

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.4/5 (5 Votes)

1 Picture

Ingredients

Sesame or seaweed rice crackers (such as KA-ME)
Mayonnaise
Wasabi
Boiled shrimp (you can buy them already cooked at many grocery stores)
Scallions

Details

Servings 1
Adapted from oprah.com

Preparation

Step 1

Chef, cookbook author and TV personality Sara Moulton makes these crunchy, savory, Asian-influenced snacks with store-bought convenience items: thin rice crackers, mayo, wasabi and precooked shrimp.

Boiled shrimp (you can buy them already cooked at many grocery stores)

Directions

Mix mayonnaise with wasabi to taste (either the stuff in the tube or the paste you make from the powder). Top crackers with wasabi mayonnaise, a halved boiled shrimp and some thinly sliced scallion greens.