Chocolate Covered Pretzels

By lindybug

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Ingredients

2 (10 oz) pkgs pretzels
1 Tbsp heavy whipping cream
2 cups semisweet chocolate chips
sprinkles, if desired

Details

Servings 2

Preparation

Step 1

1. Melt chocolate and cream in double boiler over low heat, stirring constantly.

2. Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool. Put sprinkles on, if desired.