Foolproof Standing Rib Roast

By karen1

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

5 pound standing rib roast
salt, pepper, garlic powder

Details

Servings 6

Preparation

Step 1

Let roast stand at room temperature for 1 hour.
Preheat oven to 375 degrees.
Rub roast with seasoning. Place roast on a rack in the pan with rib side down and fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. 30 to 40 minutes before serving time, turn oven to 375 degrees and reheat roast. Make sure you don't remove roast or re-open oven door until ready to serve.