Vietnamese Coffee Ice Cream

By cortanez

Ingredients

• 1 1/2 cups sweetened condensed milk (NOTE: Don't go over measurement)
• 1 1/2 cups brewed espresso (6 rounded teaspoons of espresso powder mixed with boiling water)
• 1/2 cup half-and-half
• Big pinch of finely ground dark roast coffee
• NOTE: Measure ingredients using 1-cup measure (not the 4-cup measure) for accuracy; Make sure that the teaspoons of espresso powder are generous - want to try a stronger coffee taste.

Details

Servings 1

Preparation

Step 1

Whisk together the condensed milk, espresso, half-and-half, and ground coffee. Chill the mixture thoroughly, then freeze it in your ice cream maker for 25 - 30 minutes.