Toasted Marshmallow Ice Cream

By Dustin

Ingredients

• 2 C half and half
• 1 10-oz. bag of large marshmallows
• 2 C heavy cream
• 2 T vanilla extract

Details

Servings 1
Adapted from 52kitchenadventures.com

Preparation

Step 1

Spread marshmallows on a backing sheet and toast in the broiler for a minute or 2. Keep and eye to make sure they only brown on the tops and not burn.
In a large pot, combine half and half with marshmallows. Cook over medium heat, stirring frequently until marshmallows have completely melted. Remove from heat and let cool briefly. Then place in fridge to cool for 20-30 more minutes, until chilled and slightly thickened.

In the meantime, whip heavy cream until you have soft peaks. Fold into cooled marshmallow mixture and add vanilla extract. Stir until everything is combined. Place in ice cream maker and follow manufacturer’s directions for making ice cream.